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The Front of House (Restaurant & Bar) Manager


The Front of House (Restaurant & Bar) Manager’s duties include the following but are not limited to:


  • Ensuring guest experience and satisfaction. Provides direction, motivation and coaching along with coordination to ensure that the proper level of service is provided to all guests.
  • Ability to engage guests in a consistent manner.
  • Ensures the highest quality product that meets all Star Lanes standards and our guest’s expectations.
  • Understands and supports Special Events and Parties.


  • Adheres to and maintains Star Lanes training procedures and standards.
  • Ensures that all team members are successfully trained.
  • Communication to team members is in a consistent and professional manner to ensure team is knowledgeable of pertinent information necessary to maintain Star Lanes standards and successfully accomplish their job duties.


The Front of House (Restaurant & Bar) Manager supports the General Manager and the AGM in all facets of the venue operation in regards to financial management, specifically:

  • Ensures that venue budgetary goals are meet
  • Works in conjunction with the GM and AGM to build the business through community involvement, marketing and networking
  • Ensures that Food and Beverage COS, Controllable expenses and labor costs are within budgetary guidelines
  • Monitors labor cost on a pre-shift bases along with team member’s scheduling process to ensure budgetary goals are met while maintaining appropriate staffing levels to ensure quality guest experience
  • All financial reporting is produced in a timely, accurate and thorough manner that meets Star Lanes accounting standards

A successful candidate would possess the following:

  • Minimum 3 years management experience in the Hospitality and/or Entertainment industry
  • Basic knowledge of bowling machinery a plus
  • 2 to 4 years prior service related or culinary background, or supervisory role in a high-volume food and beverage establishment.
  • Equivalent combination of the education and experience.
  • Base knowledge of Legal and HR issues with regard to the hospitality industry. Federal, state and local laws regarding liquor, labor & health codes and statues.
  • Responsible Alcohol Management & “TIPS” training.
  • Basic “POS” knowledge
  • Computer literate.


Join Our Team
Here at Star Lanes Polaris we are always looking for the best talent in Columbus.

Opportunities include:
Hosts               x       Servers              x           Bartenders
Control Desk   x       Game Desk       x           Pin Chasers
Bussers           x       Food Runners   x           Barbacks
Cooks              x       Dishwashers

Click below to Apply Today!

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We are interested in hearing about your talent and experience. Click here to inquire about available positions.

Star Lanes is an Equal Opportunity Employer

*As an equal opportunity employer, Star Lanes Polaris is passionate about hiring a diverse workforce & sustaining an inclusive culture. Star Lanes Polaris does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state and local laws.

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